How do you define healthy to you? For your foodservice?
Tips for you to help your customer.
Give Choices- number and variety
Small changes in recipes
Tracking popularity mix of items
Offer More offerings. Customized experiences
Portion sizes smaller.
Food Presentation. We eat with our eyes
Vending machines. Put less healthy items in lower positioning but still give choice
Customization. Give people a choice, offer options. Rg beef hamburgers, quinoina burger, hummus burger, chicken burger
Help make Incremental changes via education, choice.
Customization. Give people a choice, offer options. Rg beef hamburgers, quinoina burger, hummus burger, chicken burger
Fresh is the new healthy.Fresh and healthy
No such thing as unhealthy foods. I read an article and the author ordered a salad. Colleagues ate with him asked, are you eating healthy today? No he said I’m eating hungry today. Hunger dictates choices.
Don’t get overly excited about healthy options
Milk, oj all good does that make it healthy for you?
Make great tasting foods without trying to fool people
Unhealthy eating habits, not unhealthy food
Maintain a healthy body weight,Moderation eat less do more.Less is more is my mantra.
Manufacturers should work to help you make safe delicious inexpensive food.Minimize food processing of added salt will help the chefs to add their layering seasoning without all the extra salt. Collaboration starts at the manufacturing level and continues to the chef.
Food eaten in moderation is good for your mind and body
Passionately
Marsha
MARSHA DIAMOND 