I had the pleasure to have a conversation with Executive Chef Aatul Jain, MSML, CDM CFPP, Culinary and Nutrition Services, Saint Peters’ University Hospital
We explored the differential and potential in menus. Can a spice and herb bar be the differential in your menu?
- Chef Aatul cooking demo
- Ideas to incorporate the Mediterranean flavoring into your menus
- Ideas on how to utilize spices and herbs to elevate the customer experience
- Strategy to enlarge your menu offering without enlarging your menu
Further resource on the cooking demo, How many types of paella are there? Mediterranean cuisine. #Variations are good and adaptable. #flavors #food #foodservice