Foodservice conversations with Marsha Diamond, MD, RDN, Diamond Approach joined by Dan Henroid, MS, RD, Director, Nutrition & Food Services, Sustainability Officer, UCSF Health
Come along with Marsha and Dan to explore health and wellness as an integrated part of how consumers live their lives. Learn how Dan and his team open retail opportunities for brands and culinary concepts that become a permanent solution and revenue stream.
UCSF menu is an inclusion of global flavors and ingredients and Dan and his team have taken their foodservice operations and evolved it into first class foodie gourmet experiences.
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