REENGAGING, REACTIVATING AND REIMAGINING FOOD AND BEVERAGE

We know planning and actions are required in the journey back to thriving in a new reality. Parts of the world that have already opened have given us a glimpse of our own future, including: no shared community food in break rooms; no more communal snacks; more scheduled meetings (to include people working from home); … Continue reading REENGAGING, REACTIVATING AND REIMAGINING FOOD AND BEVERAGE

TOP TEN TRENDS FOR RETAIL FOODSERVICE

I was reading this and thought I would share with my followers. Great trends to keep in mind for development for your foodservice menus, and services you will offer in 2020. Glad to see the rethinking of kids' menus and snacking alternatives. Whole Foods Market put together the following for their fifth annual trends predictions, highlighting the … Continue reading TOP TEN TRENDS FOR RETAIL FOODSERVICE

CONNECTIONS TO MOTHER EARTH

This being an official day of summer with reflection, bbqs, eating more fresh fruits and vegetables I decided to reprint a recent article I wrote about connecting to #farming and #foodservice. Enjoy! A bold foodservice goal should be to improve the health and well-being of communities by creating long term systematic changes. These changes will provide future generations … Continue reading CONNECTIONS TO MOTHER EARTH