There is a lot of buzz about healthy eating with Mediterranean diets/lifestyle within foodservice operations and at home. Here's some information that may help you, and your operations. While there are 22 countries that border the Mediterranean diet, each with its own flavors and style of foods, typically, a Mediterranean diet is thought of as including largely … Continue reading ADOPTION OF A MEDITERRANEAN DIETARY CUISINE


Foodservice conversations with Marsha Diamond, MD, RDN, Diamond Approach joined by Dan Henroid, MS, RD, Director, Nutrition & Food Services, Sustainability Officer, UCSF Health Come along with Marsha and Dan to explore health and wellness as an integrated part of how consumers live their lives. Learn how Dan and his team open retail opportunities for brands … Continue reading FOODSERVICE CONVERSATIONS- #2


I had the pleasure to have a conversation with Executive Chef Aatul Jain, MSML, CDM CFPP, Culinary and Nutrition Services, Saint Peters' University Hospital With over 2 decades of multinational culinary and foodservice experience, Chef Aatul is currently at the helm of the stoves at St. Peter’s Health System in central New Jersey. An alumnus … Continue reading FOODSERVICE CONVERSATION #1