BEYOND THE PLEXIGLASS

Customers still want a desire for great value with enhanced food safety, the new ambience with food. I believe products or services sold need to have this part of their marketing and sales strategy and its more important than ever to make your consumer feel safe with their purchasing solutions in this the age of … Continue reading BEYOND THE PLEXIGLASS

REENGAGING, REACTIVATING AND REIMAGINING FOOD AND BEVERAGE

We know planning and actions are required in the journey back to thriving in a new reality. Parts of the world that have already opened have given us a glimpse of our own future, including: no shared community food in break rooms; no more communal snacks; more scheduled meetings (to include people working from home); … Continue reading REENGAGING, REACTIVATING AND REIMAGINING FOOD AND BEVERAGE

TOP TEN TRENDS FOR RETAIL FOODSERVICE

I was reading this and thought I would share with my followers. Great trends to keep in mind for development for your foodservice menus, and services you will offer in 2020. Glad to see the rethinking of kids' menus and snacking alternatives. Whole Foods Market put together the following for their fifth annual trends predictions, highlighting the … Continue reading TOP TEN TRENDS FOR RETAIL FOODSERVICE