How do you define healthy to you? For your foodservice? Tips for you to help your customer. Give Choices- number and variety Small changes in recipes Tracking popularity mix of items Offer More offerings. Customized experiences Portion sizes smaller. Food Presentation. We eat with our eyes Vending machines. Put less healthy items in lower positioning … Continue reading UNHEALTHY FOODSERVICE? NOURISH YOUR FOODSERVICE!
Different approaches to leadership and employee productivity are emerging. Target, General Mills, Google, and Green Mountain Coffee have attributed improved company and employee performance, in part, to mindfulness practices in their companies. Messages around mindfulness, being in the moment, cultural integration, cultural of kindness, mindfulness at business have continued to gain momentum. What is applied … Continue reading MIND FULL OR MINDFUL
DO YOU STILL FEEL LIKE THIS? You are a character in star trek and the music starts...go where no man (or women in your company) has gone before. Yes, it is digital, social media, twitter, and more. Put on your shield and step into this world of today's visual marketing. YOU CAN DO IT! Social media … Continue reading TO BOLDLY GO WHERE NO MAN HAS GONE BEFORE