How do you define healthy to you? For your foodservice? Tips for you to help your customer. Give Choices- number and variety Small changes in recipes Tracking popularity mix of items Offer More offerings. Customized experiences Portion sizes smaller. Food Presentation. We eat with our eyes Vending machines. Put less healthy items in lower positioning … Continue reading UNHEALTHY FOODSERVICE? NOURISH YOUR FOODSERVICE!
Are you heading in the right direction FOR 2014? These items will continue to gain momentum thus incorporate them into recipes, menus,marketing and align your food offering with your customers' tastes and needs. 1. Tea infused in food recipes 2. Middle Eastern mediterrean, 3. Lemon in entree, apps, desserts, side dishes 4. Nut based milks … Continue reading ARE YOUR TASTES ENGAGING YOUR CUSTOMERS?
From my readings and gathering of information from trade journals, discussions with colleagues, chefs, industry professionals and directors, here are 25 trends that I believe will continue to gain momentum in the non commercial food service market segments(ie: healthcare, colleges, universities and schools). Be aware, and prepare for a thriving success this coming year! 1. Green, … Continue reading TOP 25 NON COMMERCIAL FOODSERVICE TRENDS