I had the pleasure to have a conversation with Executive Chef Aatul Jain, MSML, CDM CFPP, Culinary and Nutrition Services, Saint Peters' University Hospital With over 2 decades of multinational culinary and foodservice experience, Chef Aatul is currently at the helm of the stoves at St. Peter’s Health System in central New Jersey. An alumnus … Continue reading FOODSERVICE CONVERSATION #1
Category: culinary
FRESH IDEAS
Rethinking your food and menus status quo. I have been following pop up restaurants, tasting at trade shows and conference, tasting menus and virtual tastings. Tastings offer an opportunity to enhance taste buds and expand opportunities. What it does it give the choices back into your customers hands and even allowed expansion of food types, … Continue reading FRESH IDEAS
LOBBIES TAKE CENTER STAGE
For most people, an initial impression when entering a room will form the basis of their entire experience. When walking into a hotel, the lobby sets the tone. One out of every five guests (re: boutique and lodging surveys) say that their decision of coming back to the same hotel is influenced by the opportunity … Continue reading LOBBIES TAKE CENTER STAGE
MARSHA DIAMOND 