As we look back on an astonishingly challenges year and the beginning of 2021, I reached out to some of my colleagues in the healthcare foodservice industry to get their perspectives. Many of them stated that the biggest issues as they move forward would be a persistent labor shortage, labor turnover, finding qualified candidates and … Continue reading 2021 HEALTHCARE INSIGHTS
Category: health care
LESSONS OF A PANDEMIC
Goodbye fear-hello cautionAmericans continue to adapt to new normal-hand sanitizers, masks, physical distancingStudies have shown that to consumers, restaurants cleanliness and food safety procedures will always matter more now more than it did before. Spending money is tighter for consumers so pricing awareness became more prevalent. People feel prices are higher at grocery store than … Continue reading LESSONS OF A PANDEMIC
REENGAGING, REACTIVATING AND REIMAGINING FOOD AND BEVERAGE
We know planning and actions are required in the journey back to thriving in a new reality. Parts of the world that have already opened have given us a glimpse of our own future, including: no shared community food in break rooms; no more communal snacks; more scheduled meetings (to include people working from home); … Continue reading REENGAGING, REACTIVATING AND REIMAGINING FOOD AND BEVERAGE
MARSHA DIAMOND 