How do you define healthy to you? For your foodservice? Tips for you to help your customer. Give Choices- number and variety Small changes in recipes Tracking popularity mix of items Offer More offerings. Customized experiences Portion sizes smaller. Food Presentation. We eat with our eyes Vending machines. Put less healthy items in lower positioning … Continue reading UNHEALTHY FOODSERVICE? NOURISH YOUR FOODSERVICE!
The "pay it forward" philosophy is a way to build relationships and do well for others without the expectancy of a gain for themselves in return. I believe it is possible to find a way to affect others in a positive way regardless of what your title is within an organization. I find that we … Continue reading BOOST BUSINESS TOMORROW BY PAYING IT FORWARD TODAY
Do you have an employee that is a Debbie Downer or an eeyore? You know the type. You ask them how they are, they state in a monotone, and drab voice, how could I be. So much work. So little time. Are you frustrated? Looking to reach for pink slip as you think that will … Continue reading DEBBIE DOWNER IN YOUR MIDST