Foodservice conversations with Marsha Diamond, MD, RDN, Diamond Approach joined by Dan Henroid, MS, RD, Director, Nutrition & Food Services, Sustainability Officer, UCSF Health Come along with Marsha and Dan to explore health and wellness as an integrated part of how consumers live their lives. Learn how Dan and his team open retail opportunities for brands … Continue reading FOODSERVICE CONVERSATIONS- #2
Category: hospitals
2021 HEALTHCARE INSIGHTS
As we look back on an astonishingly challenges year and the beginning of 2021, I reached out to some of my colleagues in the healthcare foodservice industry to get their perspectives. Many of them stated that the biggest issues as they move forward would be a persistent labor shortage, labor turnover, finding qualified candidates and … Continue reading 2021 HEALTHCARE INSIGHTS
LESSONS OF A PANDEMIC
Goodbye fear-hello cautionAmericans continue to adapt to new normal-hand sanitizers, masks, physical distancingStudies have shown that to consumers, restaurants cleanliness and food safety procedures will always matter more now more than it did before. Spending money is tighter for consumers so pricing awareness became more prevalent. People feel prices are higher at grocery store than … Continue reading LESSONS OF A PANDEMIC
MARSHA DIAMOND 