How do you define healthy to you? For your foodservice? Tips for you to help your customer. Give Choices- number and variety Small changes in recipes Tracking popularity mix of items Offer More offerings. Customized experiences Portion sizes smaller. Food Presentation. We eat with our eyes Vending machines. Put less healthy items in lower positioning … Continue reading UNHEALTHY FOODSERVICE? NOURISH YOUR FOODSERVICE!
The "pay it forward" philosophy is a way to build relationships and do well for others without the expectancy of a gain for themselves in return. I believe it is possible to find a way to affect others in a positive way regardless of what your title is within an organization. I find that we … Continue reading BOOST BUSINESS TOMORROW BY PAYING IT FORWARD TODAY
I recently read an article that stated, the happier we are, the more energy we have, the better we think, and the more friendships we develop. I guess I have a flood of energy and am able to think so clearly. Giving not only feels good, but research shows that it lowers your chance of … Continue reading HAPPIER WE ARE THE BETTER WE THINK!