Category: restaurants

FOODSERVICE CONVERSATION #1

by Marsha Diamond, posted in culinary, foodservice, nutrition, restaurants, trends

I had the pleasure to have a conversation with Executive Chef Aatul Jain, MSML, CDM CFPP, Culinary and Nutrition Services, Saint Peters' University Hospital With over 2 decades of multinational culinary and foodservice experience, Chef Aatul is currently at the helm of the stoves at St. Peter’s Health System in central New Jersey. An alumnus … Continue reading FOODSERVICE CONVERSATION #1

LESSONS OF A PANDEMIC

by Marsha Diamond, posted in colleges, covid-19, food, foodservice, health care, hospitals, long term care, restaurants, retail, schools

Goodbye fear-hello cautionAmericans continue to adapt to new normal-hand sanitizers, masks, physical distancingStudies have shown that to consumers, restaurants cleanliness and food safety procedures will always matter more now more than it did before.    Spending money is tighter for consumers so pricing awareness became more prevalent. People feel prices are higher at grocery store than … Continue reading LESSONS OF A PANDEMIC

BEYOND THE PLEXIGLASS

by Marsha Diamond, posted in covid-19, foodservice, restaurants, retail

Customers still want a desire for great value with enhanced food safety, the new ambience with food. I believe products or services sold need to have this part of their marketing and sales strategy and its more important than ever to make your consumer feel safe with their purchasing solutions in this the age of … Continue reading BEYOND THE PLEXIGLASS