How do you define healthy to you? For your foodservice? Tips for you to help your customer. Give Choices- number and variety Small changes in recipes Tracking popularity mix of items Offer More offerings. Customized experiences Portion sizes smaller. Food Presentation. We eat with our eyes Vending machines. Put less healthy items in lower positioning … Continue reading UNHEALTHY FOODSERVICE? NOURISH YOUR FOODSERVICE!
THE BUSINESS OF TODAY Paying it forward requires time, energy, passion and an authenticity about it. We are committed to provide our clients with solutions that help them save energy, save money and sustain them over the long term. Simply by looking for ways to meet new and existing customers’ needs or by becoming a … Continue reading BOOST BUSINESS TOMORROW BY PAYING IT FORWARD TODAY-PART II
Do you have an employee that is a Debbie Downer or an eeyore? You know the type. You ask them how they are, they state in a monotone, and drab voice, how could I be. So much work. So little time. Are you frustrated? Looking to reach for pink slip as you think that will … Continue reading DEBBIE DOWNER IN YOUR MIDST