I was thinking about these terms transparency, clarity and credibility. Does your consumers even know you or all your products? What do people think today about certain organizations, company products or services? Do you even know what your own colleagues and peers perceive about you or products or services? the value? the credibility? How about … Continue reading TRANSPARENCY
Category: restaurants
UNHEALTHY FOODSERVICE? NOURISH YOUR FOODSERVICE!
How do you define healthy to you? For your foodservice? Tips for you to help your customer. Give Choices- number and variety Small changes in recipes Tracking popularity mix of items Offer More offerings. Customized experiences Portion sizes smaller. Food Presentation. We eat with our eyes Vending machines. Put less healthy items in lower positioning … Continue reading UNHEALTHY FOODSERVICE? NOURISH YOUR FOODSERVICE!
BOOST BUSINESS TOMORROW BY PAYING IT FORWARD TODAY-PART II
THE BUSINESS OF TODAY Paying it forward requires time, energy, passion and an authenticity about it. We are committed to provide our clients with solutions that help them save energy, save money and sustain them over the long term. Simply by looking for ways to meet new and existing customers’ needs or by becoming a … Continue reading BOOST BUSINESS TOMORROW BY PAYING IT FORWARD TODAY-PART II
MARSHA DIAMOND 