Goodbye fear-hello cautionAmericans continue to adapt to new normal-hand sanitizers, masks, physical distancingStudies have shown that to consumers, restaurants cleanliness and food safety procedures will always matter more now more than it did before. Spending money is tighter for consumers so pricing awareness became more prevalent. People feel prices are higher at grocery store than … Continue reading LESSONS OF A PANDEMIC
Category: schools
REENGAGING, REACTIVATING AND REIMAGINING FOOD AND BEVERAGE
We know planning and actions are required in the journey back to thriving in a new reality. Parts of the world that have already opened have given us a glimpse of our own future, including: no shared community food in break rooms; no more communal snacks; more scheduled meetings (to include people working from home); … Continue reading REENGAGING, REACTIVATING AND REIMAGINING FOOD AND BEVERAGE
TOP 25 NON COMMERCIAL FOODSERVICE TRENDS
From my readings and gathering of information from trade journals, discussions with colleagues, chefs, industry professionals and directors, here are 25 trends that I believe will continue to gain momentum in the non commercial food service market segments(ie: healthcare, colleges, universities and schools). Be aware, and prepare for a thriving success this coming year! 1. Green, … Continue reading TOP 25 NON COMMERCIAL FOODSERVICE TRENDS
MARSHA DIAMOND 