I had the pleasure to have a conversation with Executive Chef Aatul Jain, MSML, CDM CFPP, Culinary and Nutrition Services, Saint Peters' University Hospital With over 2 decades of multinational culinary and foodservice experience, Chef Aatul is currently at the helm of the stoves at St. Peter’s Health System in central New Jersey. An alumnus … Continue reading FOODSERVICE CONVERSATION #1
Category: trends
FUTURE OF FOODSERVICE
Almost a year and a half into the global health crisis, people have now adapted to several new norms, including remote working, online classes, contactless payments, curbside food pick up and drop off. As you move forward in planning menus, labor models, and operations be sure to include and give thought to include the following … Continue reading FUTURE OF FOODSERVICE
TOP TEN TRENDS FOR RETAIL FOODSERVICE
I was reading this and thought I would share with my followers. Great trends to keep in mind for development for your foodservice menus, and services you will offer in 2020. Glad to see the rethinking of kids' menus and snacking alternatives. Whole Foods Market put together the following for their fifth annual trends predictions, highlighting the … Continue reading TOP TEN TRENDS FOR RETAIL FOODSERVICE
MARSHA DIAMOND 