Category: universities

REENGAGING, REACTIVATING AND REIMAGINING FOOD AND BEVERAGE

by Marsha Diamond, posted in colleges, covid-19, foodservice, health care, hospitals, long term care, manufacturers, restaurants, schools, social media, universities

We know planning and actions are required in the journey back to thriving in a new reality. Parts of the world that have already opened have given us a glimpse of our own future, including: no shared community food in break rooms; no more communal snacks; more scheduled meetings (to include people working from home); … Continue reading REENGAGING, REACTIVATING AND REIMAGINING FOOD AND BEVERAGE

UNHEALTHY FOODSERVICE? NOURISH YOUR FOODSERVICE!

by Marsha Diamond, posted in colleges, COOKING, foodservice, health care, hospitals, long term care, manufacturers, restaurants, universities

How do you define healthy to you? For your foodservice? Tips for you to help your customer. Give Choices- number and variety Small changes in recipes Tracking popularity mix of items Offer More offerings. Customized experiences Portion sizes smaller. Food Presentation. We eat with our eyes Vending machines. Put less healthy items in lower positioning … Continue reading UNHEALTHY FOODSERVICE? NOURISH YOUR FOODSERVICE!

 WHAT IS YOUR SMOKING GUN?

by Marsha Diamond, posted in branding, business, foodservice, health care, hospitals, manufacturers, restaurants, social media, universities

 Big data can be your home run for increased success. You should be paying attention to many of the moving parts  In Store data:Collection info for foodservice venue, customer focused, pos data In kitchen software data:foh, boh , monitoring temperature, wifi, ovens, acoustics sensors, lighting sensors, production equipment Above store data:Surveys, marketing Individual data:Demographics, near … Continue reading  WHAT IS YOUR SMOKING GUN?