FOODSERVICE CONVERSATION #1

I had the pleasure to have a conversation with Executive Chef Aatul Jain, MSML, CDM CFPP, Culinary and Nutrition Services, Saint Peters' University Hospital With over 2 decades of multinational culinary and foodservice experience, Chef Aatul is currently at the helm of the stoves at St. Peter’s Health System in central New Jersey. An alumnus … Continue reading FOODSERVICE CONVERSATION #1

PUT THE FOOD BACK INTO FOODSERVICE

Pastry competitions,  culinary competitions,  and 24/7 food network challenges are cropping up all over the place.  Chefs, food service directors, culinary professionals within the every market segment have heard that people’s tastes are evolving, people want more and better products and it has transcended to  the healthcare and the college and universe market segments.  I … Continue reading PUT THE FOOD BACK INTO FOODSERVICE