REENGAGING, REACTIVATING AND REIMAGINING FOOD AND BEVERAGE

We know planning and actions are required in the journey back to thriving in a new reality. Parts of the world that have already opened have given us a glimpse of our own future, including: no shared community food in break rooms; no more communal snacks; more scheduled meetings (to include people working from home); … Continue reading REENGAGING, REACTIVATING AND REIMAGINING FOOD AND BEVERAGE

CONNECTIONS TO MOTHER EARTH

This being an official day of summer with reflection, bbqs, eating more fresh fruits and vegetables I decided to reprint a recent article I wrote about connecting to #farming and #foodservice. Enjoy! A bold foodservice goal should be to improve the health and well-being of communities by creating long term systematic changes. These changes will provide future generations … Continue reading CONNECTIONS TO MOTHER EARTH

ACTIVE FOODSERVICE

When it comes to eating, selecting and producing of food always remember the seasonality of food is reflected of time and place its grown. When we talk about local what does it mean? Does it mean the food comes from a certain region, certain radius from where it’s been served or produced, or it’s in … Continue reading ACTIVE FOODSERVICE