This being an official day of summer with reflection, bbqs, eating more fresh fruits and vegetables I decided to reprint a recent article I wrote about connecting to #farming and #foodservice. Enjoy! A bold foodservice goal should be to improve the health and well-being of communities by creating long term systematic changes. These changes will provide future generations … Continue reading CONNECTIONS TO MOTHER EARTH


When it comes to eating, selecting and producing of food always remember the seasonality of food is reflected of time and place its grown. When we talk about local what does it mean? Does it mean the food comes from a certain region, certain radius from where it’s been served or produced, or it’s in … Continue reading ACTIVE FOODSERVICE


Transparency and clarity.  I had heard people say. “This company is responsive and gives great customer service". My interpretation is the customer felt satisfied with the answers and timing of follow up.  However, nothing about the service or product.  So, does that mean great customer service with a mediocre product will win loyal buyers?  Or the … Continue reading MOVING THE NEEDLE IN 2017