Numerous hospitals and senior living care facilities shying away from the traditional tray assembly line and converting their meal assembly space into pod systems. With this ability to offer a more personalized experience, allowing greater staff flexibility, and ensuring meal accuracy, pods can help to elevate food service operations .Healthcare providers nationwide … Continue reading FOODSERVICE AND ALLERGENS
What is the name of your food facilities? What do they represent? Do you brand your healthcare? Do you brand the retail aspects of healthcare? Foodservice, gift shops, newsstands, kiosks. I was a coffee roaster last week and had a ‘aha’ moment. In this roasting house they customized the coffee with the logo and organization's … Continue reading RETAIL HEALTHCARE OR DO YOU WANT TO EAT THAT FOOD?
What does it envision when you hear that repeatedly? Is it time to change how people think about your foodservice department? Healthcare, foodservice, branding and marketing. Do those terms go together? Absolutely! What are you doing about branding your foodservice department? Have you started to reimage the term,” hospital food.” What type of picture does it evoke? Are … Continue reading HOSPITAL FOOD