INCREASING QUALITY OF LIFE FOR SENIORS

Congregate dining aids in healing, better nutrition and improved patient satisfaction. Congregate meals served in a group setting provide not only good nutrition, but equally important, an opportunity for regular socialization with others. Scientific studies have documented that older persons who regularly attend congregate meals have better physical and mental health than those who do … Continue reading INCREASING QUALITY OF LIFE FOR SENIORS

GREENER, LEANER OPERATIONS & HEALTHY HOSPITAL FOOD

Tighter control of costs, production, and food costs will be made apparent more than ever in 2012. Flexibility, energy management, sustainability, healthy food. Does this resonate in your operations? Whether you are getting menu selections via room service, hybrid of room service, written menus or bedside menu selections it is all about the cooking and … Continue reading GREENER, LEANER OPERATIONS & HEALTHY HOSPITAL FOOD