FOODSERVICE CONVERSATIONS- #2

Foodservice conversations with Marsha Diamond, MD, RDN, Diamond Approach joined by Dan Henroid, MS, RD, Director, Nutrition & Food Services, Sustainability Officer, UCSF Health Come along with Marsha and Dan to explore health and wellness as an integrated part of how consumers live their lives. Learn how Dan and his team open retail opportunities for brands … Continue reading FOODSERVICE CONVERSATIONS- #2

FOODSERVICE CONVERSATION #1

I had the pleasure to have a conversation with Executive Chef Aatul Jain, MSML, CDM CFPP, Culinary and Nutrition Services, Saint Peters' University Hospital With over 2 decades of multinational culinary and foodservice experience, Chef Aatul is currently at the helm of the stoves at St. Peter’s Health System in central New Jersey. An alumnus … Continue reading FOODSERVICE CONVERSATION #1

FRESH IDEAS

Rethinking your food and menus status quo. I have been following pop up restaurants, tasting at trade shows and conference, tasting menus and virtual tastings. Tastings offer an opportunity to enhance taste buds and expand opportunities. What it does it give the choices back into your customers hands and even allowed expansion of food types, … Continue reading FRESH IDEAS